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Sugar

Sugar was once the most powerful commodity on earth. It shaped world affairs, influenced the economic policies of nations, drove international trade and left a legacy of suffering that still resonates today. But how did a substance that began as an expensive luxury of the wealthy become a staple in the modern world?

In Sugar this dark history is unveiled, from the horrors of the transatlantic slave trade to the environmental devastation caused by sugar cultivation. Richly detailed and thoroughly compelling, Elizabeth Abbott traces sugar from its very origins to the twenty-first century, examining the true cost of satisfying the world’s sweet tooth.

Black Victorians

black victorians cover

Beyond the patrician vision of Victorian Britain traditionally advanced in our textbooks, there always existed another, more diverse Britain, populated by people of colour marking achievements both ordinary and extraordinary.

In this deeply researched and dynamic history, Woolf and Abraham reach into the archives to recentre our attention on marginalised Black Victorians, from leading medic George Rice to political agitator William Cuffay to abolitionists Henry ‘Box’ Brown and Sarah Parker Remond; from pre-Raphaelite muse Fanny Eaton to renowned composer Samuel Coleridge-Taylor. While acknowledging the paradoxes of Victorian views of race, Black Victorians demonstrates, with storytelling verve and a liberatory impulse, how Black people were visible and influential, firmly rooted in British life.

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