Category: CKB000000

Ingredients

Cheese puffs. Coffee. Sunscreen. Vapes. Hand sanitiser. George Zaidan reveals the weird science behind everyday items that may or may not kill you, depending on whom you ask.

If you want easy answers, this book is not for you. But if you’re curious which health studies to trust, what dense scientific jargon really means, and how to make better choices when it comes to food and health – dive right in!

Zaidan makes chemistry more fun than potions class as he reveals exactly what science can (and can’t) tell us about the packaged ingredients we buy in the supermarket. He demystifies the ingredients of life and death – and explains how we know whether something is good or bad for you – in exquisite, hilarious detail at breakneck speed.

 

PRAISE FOR INGREDIENTS

‘If you ever thought that chemistry might be really interesting (it is), but your eyes glazed over in high school chem class, this is the book for you. George Zaidan will keep you laughing out loud as he shares the wonders of our most useful, practical science, with brilliant analogies that even an 11-year old can understand.’ Daniel J. Levitin, author of Successful Aging and This is Your Brain on Music

If you crossed Bill Nye with Stephen Colbert, you’d get George Zaidan. Ingredients is a masterful piece of science writing.’ Daniel H. Pink, author of When and Drive

Ingredients lifts the film from our eyes with humour and reassurance.’ Hank Green, author of An Absolutely Remarkable Thing

At last, a book on nutrition that tries to make you understand how little we know instead of offering blanket prognostications. If instead of a simple solution, you want a guide to how to think about health, this is it.’ Zach and Kelly Weinersmith, New York Times best-selling authors of Soonish

Ingredients, is everything that should lead you to expect: funny, edgy, fascinating, dismaying, reassuring, and overall just incredibly smart.’ Deborah Blum, Pulitzer prize-winning author of The Poison Squad

You should buy Ingredients because it teaches you how to think better – like a smart, informed, and wickedly funny scientist.’ Sam Kean, author of The Disappearing Spoon

Omfg this book is FABULOUS! It’s hilarious, insightful, sassy, and reassuring. A delightful roller-coaster of science communication.’ Kallie Moore, Co-host of PBS Eons

 

My Life in France: ‘exuberant, affectionate and boundlessly charming’ New York Times

When Julia Child arrived in Paris in 1948, ‘a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian’, she barely spoke a word of French and didn’t know the first thing about cooking.

As she fell in love with French culture – buying food at local markets, sampling the local bistros, and taking classes at the Cordon Bleu – her life began to change forever. We follow her extraordinary transformation from kitchen ingénue to internationally renowned (and internationally loved) expert in French cuisine.

Bursting with Child’s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.

***PRAISE FOR MY LIFE IN FRANCE***

‘Whether you have [seen Julie & Julia] or not, you must read this charming, eccentric memoir from Julia Child, a towering figure in the world of cookery’ Independent on Sunday

‘This idiosyncratic and engaging book captures perfectly Child’s innocent introduction to the world of French food… a delightful read, full of wickedly dry wit, mouth-watering descriptions of food and drink and a joie de vivre that is positively infectious’ Daily Mail

‘Child’s exuberant, affectionate and boundlessly charming account… chronicles, in mouth-watering detail, the meals and the food markets that sparked her interest in French cooking, and her growing appreciation of all things French’ New York Times

‘Luscious… the large-as-life presence of Julia Child looms on every page‘ Washington Times

Lively, infectious… Her elegant but unfussy prose pulls the reader into her stories’ Chicago Sun Times

Captivating… her marvellously distinctive voice is present on every page’ San Francisco Chronicle

My Life in France

When Julia Child arrived in Paris in 1948, ‘a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian’, she barely spoke a word of French and didn’t know the first thing about cooking.

As she fell in love with French culture – buying food at local markets, sampling the local bistros, and taking classes at the Cordon Bleu – her life began to change forever. We follow her extraordinary transformation from kitchen ingénue to internationally renowned (and internationally loved) expert in French cuisine.

Bursting with Child’s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.