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Bread and War

‘Stories of kindness, bravery and love shine from these pages’ Nigel Slater

‘A brave, necessary account of resilience and skill and the power of bread and connection’ Olia Hercules

How do you source, cook and take joy in food in the midst of war and loss?

Food is a weapon, a lifeline, a means of survival. Ukrainian food is also a powerful symbol of national identity and independence. This is a journey through mine-ridden, wrecked villages, repeatedly bombed cities, family kitchens and precarious small bakeries and cafes. Along the way news journalist and food writer Felicity Spector shares meals with soldiers, travels supply lines with volunteers and is fed incredible food by army cooks, fine bakers and home-cooking heroes.

The extraordinary stories of just some of those people – refugees and restaurateurs – trying to rebuild lives and kitchens after years of bombing, shows a very Ukrainian determination to provide good food for a besieged people.

Conversations with an Executioner

Warsaw, 1949: freedom fighter and journalist, Kazimierz Moczarski is being held in a maximum security prison, accused of being an enemy of the state by the Polish secret police. A survivor of the Warsaw Uprising, he is horrified to find himself locked up in a cell with the notorious Nazi official responsible for the destruction of the Warsaw Ghetto, and the death of over 50,000 people: Jürgen Stroop.

For 255 days Stroop talks to Moczarski of his life, entirely unrepentant of the crimes for which he would soon be executed himself. Conversations with an Executioner is Moczarski’s first-hand account of these extraordinary exchanges, an insight into the mind of one of history’s most brutal war criminals, and one that unflinchingly examines some of humanity’s darkest moments.

Never before published in the United Kingdom, Conversations with an Executioner is a book of enormous historical importance, written in masterful prose by a writer who tragically wouldn’t survive to see his work published.

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