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How the Chicken Crossed the World

Queen Victoria was obsessed with them. Socrates’ last words were about them. Charles Darwin and Louis Pasteur made their scientific breakthroughs using them. Hailed as a messenger of the gods, powerful sex symbol, gambling aid, all-purpose medicine and handy research tool, the humble chicken has been also cast as the epitome of evil, and the star of the world’s most famous joke.

Beginning with the discovery that the chicken’s unlikely ancestor is the T. Rex, How the Chicken Crossed the World tracks the chicken from its original domestication in the jungles of Southeast Asia some 10,000 years ago to today’s Western societies where it became the most engineered of animals, to the uncertain future of what is now humanity’s single most important source of protein. In a masterful combination of historical sleuthing and journalistic exploration on four continents, Lawler reframes the way we feel and think about all domesticated animals and even nature itself.

And The Show Went On

In June 1940, Paris fell to the Nazis who made the world’s cultural capital their favourite entertainment ground. Music halls and cabarets thrived during the occupation, providing plenty of work for actors, singers and musicians except for the Jews. The likes of Maurice Chevalier and Edith Piaf, who had entertained the French troops, now unabashedly provided amusement to the Germans.

After the invasion of France, those artists still in Paris had to find ways to survive. Although Matisse and others kept out of view, Picasso could not avoid Nazi visitors. A few, like Beckett, joined the Resistance. Some were arrested and died in German hands. Others entertained the enemy. The theatres reopened, the movie cameras rolled, galleries sold paintings looted from Jewish families, pro-German writers and their rivals fought in print. Told through the experiences of renowned creative figures and witnesses of the times, And the Show Went On is an authoritative account of how Paris’s artistic world lived through the Occupation during which some suffered Nazi oppression while others prospered through collaboration.

Ingredients

Cheese puffs. Coffee. Sunscreen. Vapes. Hand sanitiser. George Zaidan reveals the weird science behind everyday items that may or may not kill you, depending on whom you ask.

If you want easy answers, this book is not for you. But if you’re curious which health studies to trust, what dense scientific jargon really means, and how to make better choices when it comes to food and health – dive right in!

Zaidan makes chemistry more fun than potions class as he reveals exactly what science can (and can’t) tell us about the packaged ingredients we buy in the supermarket. He demystifies the ingredients of life and death – and explains how we know whether something is good or bad for you – in exquisite, hilarious detail at breakneck speed.

Sugar

Sugar was once the most powerful commodity on earth. It shaped world affairs, influenced the economic policies of nations, drove international trade and left a legacy of suffering that still resonates today. But how did a substance that began as an expensive luxury of the wealthy become a staple in the modern world?

In Sugar this dark history is unveiled, from the horrors of the transatlantic slave trade to the environmental devastation caused by sugar cultivation. Richly detailed and thoroughly compelling, Elizabeth Abbott traces sugar from its very origins to the twenty-first century, examining the true cost of satisfying the world’s sweet tooth.

Revolution

Drawing on a range of sources from cycling club journals to the writings of H.G. Wells, Revolution illuminates the major impact the bicycle had on the day-to-day lives of people across the social spectrum with millions experiencing a cheap and personalised means of transport for the first time. For women, it was known as the great emancipator from crib, kitchen and convention. Affordable to the working class, cycling dramatically increased the number of potential marriage partners and has a significant impact on widening Britain’s gene pool.

Revolution delves into the social history of cycling in 1890s Britain while exploring international parallels that existed in countries including the US, France and Australia.

One Kiss or Two?

Every encounter begins with a greeting. Be it a quick ‘Hello!’ or the somewhat longer and gracious ‘Sula manchwanta galunga omugobe!’ shaking hands or shaking, well, rather more private parts of our anatomy, we have been doing it many times daily for thousands of years. It should be the most straightforward thing in the world, but this apparently simple act is fraught with complications, leading to awkward misunderstandings and occasionally even outright violence.

In the illuminating and entertaining One Kiss or Two? Andy Scott goes down the rabbit hole to take a closer look at what greetings are all about. In looking at how they have developed, he discovers a kaleidoscopic world of etiquette, body-language, evolution, neuroscience, anthropology and history. Through in-depth research and his personal experiences, and with the help of experts, Scott takes us on a captivating journey through a subject far richer than we might have expected.

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