Category: TRU001000

Ike and Kay

Acclaimed author and managing director of The Times Literary Supplement, James MacManus, creates a compelling historical novel that brings to life an unbelievable but true love story set during the Second World War. In 1942, Cork-born Kay Summersby’s life is changed forever when she is tasked with driving General Eisenhower on his fact-finding visit to wartime London. Despite Eisenhower’s marriage to Mamie, the pair takes an immediate liking to one another and he gifts Kay a rare wartime luxury: a box of chocolates. So begins a tumultuous relationship that against all military regulation sees Kay travelling with Eisenhower on missions to far flung places before the final assault on Nazi Germany. She becomes known as “Ike’s shadow” and in letters Mamie bemoans his new obsession with ‘Ireland’. That does not stop him from using his influence to grant Kay US citizenship and rank in the US army, drawing her closer when he returns to America. When the US authorities discover Eisenhower’s plans to divorce from his wife they threaten the fragile but passionate affair and Kay is forced to take desperate measures to hold onto the man she loves…

From the fogbound streets of London reeling from the Blitz, acclaimed author James MacManus, conjures a compelling historical novel based on the true story of the secret love affair at the heart of the Second World War.

It is 1942, and war-battered London plays host to the imposing figure of General Ike Eisenhower on a vital mission for the US army. Kay Summersby, an ambulance driver who survived the horrors of the Blitz, is chosen to be his aide, a role that will change her life forever. Charmed by Ike’s affable and disarming nature so different from the stiffness of British military convention she accompanies him during the North African campaign against Rommel and the war in Europe against Nazi Germany. Amid the carnage a secret affair unfolds between the General and Kay but rumours of Ike’s infidelity reach across the ocean to Washington – and worse yet, to his wife. In a time where scandal and war threaten to break them apart, can Ike and Kay hold on to their love?

Ike and Kay is a thrilling tale of wartime romance, brimming with love, duty, sacrifice and heartbreak, set against the backdrop of the most tumultuous period of the twentieth century.

My Life in France: ‘exuberant, affectionate and boundlessly charming’ New York Times

When Julia Child arrived in Paris in 1948, ‘a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian’, she barely spoke a word of French and didn’t know the first thing about cooking.

As she fell in love with French culture – buying food at local markets, sampling the local bistros, and taking classes at the Cordon Bleu – her life began to change forever. We follow her extraordinary transformation from kitchen ingénue to internationally renowned (and internationally loved) expert in French cuisine.

Bursting with Child’s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.

***PRAISE FOR MY LIFE IN FRANCE***

‘Whether you have [seen Julie & Julia] or not, you must read this charming, eccentric memoir from Julia Child, a towering figure in the world of cookery’ Independent on Sunday

‘This idiosyncratic and engaging book captures perfectly Child’s innocent introduction to the world of French food… a delightful read, full of wickedly dry wit, mouth-watering descriptions of food and drink and a joie de vivre that is positively infectious’ Daily Mail

‘Child’s exuberant, affectionate and boundlessly charming account… chronicles, in mouth-watering detail, the meals and the food markets that sparked her interest in French cooking, and her growing appreciation of all things French’ New York Times

‘Luscious… the large-as-life presence of Julia Child looms on every page‘ Washington Times

Lively, infectious… Her elegant but unfussy prose pulls the reader into her stories’ Chicago Sun Times

Captivating… her marvellously distinctive voice is present on every page’ San Francisco Chronicle

Queen of Spies

The only biography of Britain’s celebrated female spy – now fully updated with previously classified materials.

From being raised in a Tanzanian shack, to attaining MI6’s most senior operational rank, Daphne Park led a highly unusual life. Drawing on first-hand accounts of intelligence workers close to agent Park, Hayes reveals how she rose in a male-dominated world to become Britain’s Cold War spy master.

With intimate, nail-biting details Queen of Spies captures both the paranoia and on-the-ground realities of intelligence work from the Second World War to the Cold War, and the life of Britain’s celebrated female spy.

My Life in France

When Julia Child arrived in Paris in 1948, ‘a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian’, she barely spoke a word of French and didn’t know the first thing about cooking.

As she fell in love with French culture – buying food at local markets, sampling the local bistros, and taking classes at the Cordon Bleu – her life began to change forever. We follow her extraordinary transformation from kitchen ingénue to internationally renowned (and internationally loved) expert in French cuisine.

Bursting with Child’s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.