
When Julia Child arrived in Paris in 1948, βa six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californianβ, she barely spoke a word of French and didnβt know the first thing about cooking.
As she fell in love with French culture – buying food at local markets, sampling the local bistros, and taking classes at the Cordon Bleu – her life began to change forever. We follow her extraordinary transformation from kitchen ingΓ©nue to internationally renowned (and internationally loved) expert in French cuisine.
Bursting with Childβs adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.



