Category: WTH

Everyman’s England

A classic travelogue that brilliantly conjures 1930s Britain.

In this series of pen-portraits of England from the 1930s, Victor Canning ‘evocatively captures the pattern and colour of English life’ (The Bookseller), from Cumbria to Cornwall. Canning’s heart-warming and humorous observations of sleepy villages, pastoral scenes and busy industries are a delightful time capsule into life in England during the interwar years.  

‘What does the word England mean to you? To all of us England means something different, and yet I think there is for every man and woman some little corner which is more England than anywhere else…’

 

***PRAISE FOR EVERYMAN’S ENGLAND***

‘Wonderful… elegant, humorous, exuberant essays.’ Guardian

‘Evocatively captures the pattern and colour of English life.’ The Bookseller

‘Canning finds beauty everywhere, but never sentimentalises, and is consistently honest enough to highlight poverty and social inequality… Canning, at his very best when waxing lyrical about landscapes, offers vivid images of the English countryside…’ The Daily Mail

My Life in France: ‘exuberant, affectionate and boundlessly charming’ New York Times

When Julia Child arrived in Paris in 1948, ‘a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian’, she barely spoke a word of French and didn’t know the first thing about cooking.

As she fell in love with French culture – buying food at local markets, sampling the local bistros, and taking classes at the Cordon Bleu – her life began to change forever. We follow her extraordinary transformation from kitchen ingénue to internationally renowned (and internationally loved) expert in French cuisine.

Bursting with Child’s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.

***PRAISE FOR MY LIFE IN FRANCE***

‘Whether you have [seen Julie & Julia] or not, you must read this charming, eccentric memoir from Julia Child, a towering figure in the world of cookery’ Independent on Sunday

‘This idiosyncratic and engaging book captures perfectly Child’s innocent introduction to the world of French food… a delightful read, full of wickedly dry wit, mouth-watering descriptions of food and drink and a joie de vivre that is positively infectious’ Daily Mail

‘Child’s exuberant, affectionate and boundlessly charming account… chronicles, in mouth-watering detail, the meals and the food markets that sparked her interest in French cooking, and her growing appreciation of all things French’ New York Times

‘Luscious… the large-as-life presence of Julia Child looms on every page‘ Washington Times

Lively, infectious… Her elegant but unfussy prose pulls the reader into her stories’ Chicago Sun Times

Captivating… her marvellously distinctive voice is present on every page’ San Francisco Chronicle

Georgia in the Mountains of Poetry

Peter Nasmyth has lived in and travelled extensively throughout Georgia for the last 32 years. Georgia in the Mountains of Poetry is his fascinating account of this historically rich and drama loving country, based on his travels and hundreds of wide-ranging interviews. Reprinted numerous times, it remains the only comprehensive book on Georgia’s history and culture written for the general reader, now substantially revised and expanded for this new edition.

Georgia – no larger than Ireland – is the most geographical diverse country in the world for its size. It borders on the Black Sea and contains the heart of the Caucasus mountains, as well as subtropical wetlands and semi-arid regions. Stone towers attest to its 3,000-year-old history, which has witnessed the thousand-year reign of the Bagratuni monarchy, the rise and fall of the Soviet Union, a bitter civil war, the celebration of its independence in 1991 and the arrival of full democracy in 2012. Yet little is known about this remarkable nation outside its borders. Georgia in the Mountains of Poetry is the first book to provide its full inner story and remains essential reading for anyone interested in this fascinating region set on the historic far borders of Europe and Asia.

My Life in France

When Julia Child arrived in Paris in 1948, ‘a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian’, she barely spoke a word of French and didn’t know the first thing about cooking.

As she fell in love with French culture – buying food at local markets, sampling the local bistros, and taking classes at the Cordon Bleu – her life began to change forever. We follow her extraordinary transformation from kitchen ingénue to internationally renowned (and internationally loved) expert in French cuisine.

Bursting with Child’s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.